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DigiTransact Mastermind

Food & Nutrition

Food nutrients and diet, food preparation and cookery, and food preservation for WASSCE.

12 skillsSHS
AI-drafted from platform data — specialist review scheduledBy DigiTransact Mastermind editorial team

About Food & Nutrition on DigiTransact Mastermind

Food nutrients and diet, food preparation and cookery, and food preservation for WASSCE.

Skill-by-skill mastery

Each of the 12 Food & Nutrition skills carries its own SmartScore from 0 to 100, so progress is measured per topic rather than as one overall grade.

An explanation every time

All 72 Food & Nutrition questions come with the written reasoning behind the answer, so a wrong attempt still teaches the method.

Sorted by level

Food & Nutrition work is filed under Senior High, so you only see sets that match the stage you are studying.

Education levels covered

Senior High

SHS 1 to 3 (Grades 10 to 12 / High School) - Towards the WASSCE

12 Food & Nutrition skills at this level

Relevant curricula and exams

Based on the education levels this subject covers on the platform.

Ghana GES SHS syllabus
Senior high school teaching syllabus
WASSCE
West African Senior School Certificate Examination

Curriculum notes are a general guide to where this work normally sits. Always check the syllabus your school or examination body is currently using.

Learning outcomes

After working through the Food & Nutrition practice sets you should be able to:

  • Nutrients and Their Functions: The classes of nutrients, their food sources and their roles in the body.
  • Methods of Cooking: The main methods of cooking food and how heat is transferred.
  • Methods of Food Preservation: Ways of preserving food to make it last longer.
  • Objectives Set A: WASSCE-style objective questions across the Food & Nutrition syllabus.

Sample questions

Real questions taken from the Food & Nutrition question bank, shown with the working learners see after answering.

From Methods of Food Preservation — Food Preservation & Storage
Question

Which method of food preservation uses low temperatures?

  • Smoking
  • Refrigeration
  • Salting
  • Drying
Answer: Refrigeration

Working: Refrigeration and freezing slow down the micro-organisms that spoil food.

From Nutrients and Their Functions — Food Nutrients & Diet
Question

Which nutrient is the body’s main source of energy?

  • Carbohydrates
  • Vitamins
  • Minerals
  • Water
Answer: Carbohydrates

Working: Carbohydrates such as rice, yam and bread are the body’s main and cheapest source of energy.

From Objectives Set A — WASSCE Past Questions
Question

The nutrient needed in the largest amount for energy is

  • carbohydrate
  • protein
  • vitamin
  • mineral
Answer: carbohydrate

Working: Carbohydrates are the body’s main energy food and are needed in the largest amounts.

Main topics and skills

Food & Nutrition is organised into 4 topic groups covering 12 practice skills. Open any skill to read the guide and start a practice set.

Exams Food & Nutrition practice prepares you for

Each page below sets out what the examination covers and links straight back to the food & nutrition skills that feed into it.

Related study guides

Frequently asked questions

Who is this Food & Nutrition practice for?

Right now Food & Nutrition spans Senior High. Use the level filter on this page to hide everything outside the stage you are revising for.

What topics are included in Food & Nutrition?

There are 4 topic groups in Food & Nutrition, including Food Nutrients & Diet, Food Preparation & Cookery, Food Preservation & Storage and WASSCE Past Questions. Working through a single group at a time is usually faster than jumping around.

What is in the Food & Nutrition question bank?

72 Food & Nutrition questions sit across 12 skills. A written explanation follows every answer, so a wrong attempt still shows you the method.

Is Food & Nutrition practice useful for the WASSCE?

Because Food & Nutrition is organised by level, the sets covering the WASSCE are easy to isolate, and they are labelled Ghana GES SHS syllabus and WASSCE.

Do I need an account to practise Food & Nutrition?

Reading is open to everyone. Signing up for free adds the parts that need to be stored: your SmartScore, your completed Food & Nutrition skills and your place in a set.

Related subjects

Free food & nutrition courses to watch alongside

Full video courses from universities and educators, free to watch and listed on their own pages here.

How this page was produced

This text was drafted with AI assistance from the questions and topics already stored on the platform. A subject-specialist review is scheduled but has not yet been recorded, so we do not claim it here.

Written by
DigiTransact Mastermind editorial team
Human review
Not yet. Subject-specialist review is scheduled; this page will say so once it has happened. See which content receives human review.

Spotted a mistake on this page? Report a content correction and we will check it against the source. You can also read our editorial policy and how we use AI and where it falls short.

Ready to master Food & Nutrition?

Pick any of the 12 Food & Nutrition skills above, answer the questions and watch your SmartScore climb.