Methods of Cooking
What methods of cooking means
The main methods of cooking food and how heat is transferred.
Worked example
One question from this skill's own question bank, shown with its full working.
Which method of cooking uses hot water at about 100 °C?
- Frying
- Boiling
- Grilling
- Baking
Working: Boiling cooks food in water that has reached its boiling point of about 100 °C.
Curriculum and exam alignment
Curriculum notes are a general guide to where this work normally sits. Always check the syllabus your school or examination body is currently using.
Related skills
Other Food Preparation & Cookery skills in Food & Nutrition, at the same point in the course.
Other Food & Nutrition topics
Related study guides
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Exams that assess methods of cooking
Senior High work on this skill feeds directly into these exam papers. Each page lists the Food & Nutrition topics that appear on it.
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Practise methods of cooking
6 questions with a worked answer after every attempt, and a SmartScore that tracks how close you are to mastery.