Food safety & hygiene (HACCP)
What food safety & hygiene (haccp) means
Apply international food safety rules used in professional kitchens.
Worked example
One question from this skill's own question bank, shown with its full working.
What does HACCP stand for?
- Hazard Analysis and Critical Control Points
- Healthy and Clean Cooking Practice
- High Attention Catering Control Plan
- Hygiene and Cleaning Control Programme
Working: HACCP is the international system for identifying and controlling food safety hazards.
Curriculum and exam alignment
Curriculum notes are a general guide to where this work normally sits. Always check the syllabus your school or examination body is currently using.
Related skills
Other Hospitality & Catering skills in TVET & Trade Skills, at the same point in the course.
Other TVET & Trade Skills topics
Related study guides
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Exams that assess food safety & hygiene (haccp)
Senior High work on this skill feeds directly into these exam papers. Each page lists the TVET & Trade Skills topics that appear on it.
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Practise food safety & hygiene (haccp)
8 questions with a worked answer after every attempt, and a SmartScore that tracks how close you are to mastery.