Cookery methods & customer service
What cookery methods & customer service means
Use professional cooking methods and serve guests well.
Before you start
Not confident yet? Work through Food safety & hygiene (HACCP) first.
Worked example
One question from this skill's own question bank, shown with its full working.
Cooking food in a small amount of hot oil in a shallow pan is called:
- boiling
- shallow frying (sautéing)
- steaming
- baking
Working: Shallow frying uses a little oil over direct heat, unlike deep frying.
Curriculum and exam alignment
Curriculum notes are a general guide to where this work normally sits. Always check the syllabus your school or examination body is currently using.
Related skills
Other Hospitality & Catering skills in TVET & Trade Skills, at the same point in the course.
Other TVET & Trade Skills topics
Related study guides
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Exams that assess cookery methods & customer service
Senior High work on this skill feeds directly into these exam papers. Each page lists the TVET & Trade Skills topics that appear on it.
How this page was produced
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Practise cookery methods & customer service
8 questions with a worked answer after every attempt, and a SmartScore that tracks how close you are to mastery.