Food Hygiene and Safety
What food hygiene and safety means
Safe handling, storage and preparation of food to prevent illness.
Before you start
Not confident yet? Work through Nutrients and a Balanced Diet first.
Worked example
One question from this skill's own question bank, shown with its full working.
The most important habit for preventing the spread of germs when preparing food is:
- Washing hands with soap
- Wearing jewellery
- Talking less
- Cooking quickly
Working: Washing hands with soap removes germs that could contaminate food and cause illness.
Curriculum and exam alignment
Curriculum notes are a general guide to where this work normally sits. Always check the syllabus your school or examination body is currently using.
Related skills
Other Nutrition & Health skills in Health Science, at the same point in the course.
Other Health Science topics
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Exams that assess food hygiene and safety
Senior High work on this skill feeds directly into these exam papers. Each page lists the Health Science topics that appear on it.
How this page was produced
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Practise food hygiene and safety
6 questions with a worked answer after every attempt, and a SmartScore that tracks how close you are to mastery.