Food Safety & Hygiene
What food safety & hygiene means
Keeping food safe from farm to plate.
Before you start
Not confident yet? Work through Public Health Nutrition first.
Worked example
One question from this skill's own question bank, shown with its full working.
Food should be cooked thoroughly to
- kill harmful germs
- remove all nutrients
- make it heavier
- change its colour only
Working: Proper cooking destroys bacteria that cause food poisoning.
Curriculum and exam alignment
Curriculum notes are a general guide to where this work normally sits. Always check the syllabus your school or examination body is currently using.
Related skills
Other Community Nutrition in Ghana skills in Dietetics & Nutrition, at the same point in the course.
Other Dietetics & Nutrition topics
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Practise food safety & hygiene
6 questions with a worked answer after every attempt, and a SmartScore that tracks how close you are to mastery.